Bruno Giacosa Barbera d'Alba, Casa Vinicola Bruno Giacosa
Piemonte, Barbera d’Alba DOC
Expressive aromas of red fruit, black cherry and spice notes are matched with a fresh, lively mouthfeel and delicate acidity on the finish.
Grape variety: Barbera Vineyards: historic vineyards in Neive and Alba Exposure: Southwest Yield: 50 hL/ha Age of vines: 23-28 years old Harvest date: 21-23 September 2015 Fermentation and maceration: 14 days in stainless steel vats Malolactic fermentation: completely developed Refinement: 14 months in large Botti cask of French oak Bottling: May 2017 Alcohol: 14.7% vol. Total acidity: 6.90 g/L pH: 3.50 Total extract: 30.7 g/L