Bruno Giacosa Dolcetto d'Alba, Casa Vinicola Bruno Giacosa

Piemonte, Dolcetto d’Alba DOC

Bruno Giacosa’swinemaking philosophy combines a respect for tradition and conservative winemaking with the selected use of modern technology to obtain the best expression of each vineyard’s terroir. He is convinced that great wines begin in the vineyard with the production of grapes cultivated by experienced growers. This belief pushes him to improve quality with every harvest. In the cellar, the goal is to produce a wine that maintains its identity from vine to bottle, so winemaking methods are traditional and in full respect of the grape’s typical characteristics.

Tasting Notes

Intense and complex, with cherry, strawberry and blackberry notes. On the palate, the wine is full-bodied and well-balanced, with good freshness.

Grape variety: Dolcetto

Alcohol: 14% vol.

Total acidity: 5.15 g/L

pH: 3.56

Select vineyards in the villages of Neive, Neviglie, Treiso and Alba

Bruno Giacosa’s winemaking philosophy combines a respect for tradition and conservative winemaking with the selected use of modern technology to obtain the best expression of each vineyard’s terroir. He is convinced that great wines begin in the vineyard with the production of grapes cultivated by experienced growers. This belief pushes him to improve quality with every harvest. In the cellar, the goal is to produce a wine that maintains its identity from vine to bottle, so winemaking methods are traditional and in full respect of the grape’s typical characteristics.

Tasting Notes

Intense and complex, with cherry, strawberry and blackberry notes. On the palate, the wine is full-bodied and well-balanced, with good freshness.

Grape variety: Dolcetto Vineyards: Select vineyards in the villages of Neive, Neviglie, Treiso and Alba Exposure: Southeast/Southwest/East Yield: 55 hl/ha Vinification: Stainless steel vats Fermentation and maceration: 7 days in stainless steel vats; 5 days of maceration Malolactic fermentation: completely developed Refinement: 7 months in stainless steel vats Bottling: April 2017 Alcohol: 13.5% vol. Total acidity: 5.55 g/L pH: 3.56 Total extract: 29 g/L

TRADE & MEDIA ASSETS /////////////////

2015 Bruno Giacosa Dolcetto d’Alba – Bottle

2015 Bruno Giacosa Dolcetto d’Alba – Label

2015 Bruno Giacosa Dolcetto d’Alba – Shelftalker

2015 Bruno Giacosa Dolcetto d’Alba – Tasting Notes