Bruno Giacosa Dolcetto d'Alba, Azienda Agricola Falleto di Bruno Giacosa

Piemonte, Dolcetto d’Alba DOC

Bruno Giacosa’s winemaking philosophy combines a respect for tradition and conservative winemaking with the selected use of modern technology to obtain the best expression of each vineyard’s terroir. He is convinced that great wines begin in the vineyard with the production of grapes cultivated by experienced growers. This belief pushes him to improve quality with every harvest. In the cellar, the goal is to produce a wine that maintains its identity from vine to bottle, so winemaking methods are traditional and in full respect of the grape’s typical characteristics.

Tasting Notes

Black cherry and blackberry fruit aromas lifted by floral and spice notes. Rich, ripe fruit on the palate, with a finish accented by broad, dusty tannins and a note of mocha.

Grape variety: Dolcetto Subarea: Falletto di Serralunga and Lirano in Sinio Exposure: Southwest/West Yield: 55 hL/Ha Fermentation and maceration: 9 days in stainless steel vats with 6 days of maceration Malolactic fermentation: completely developed Refinement: 6 months in stainless steel vats; 1 month in bottle  Bottling: May 2017 Alcohol: 14.5% vol. Total acidity: 5.60 g/L  pH: 3.43  Total extract: 28.8 g/L

TRADE & MEDIA ASSETS /////////////////

2013 Bruno Giacosa Dolcetto d’Alba – Bottle

2013 Bruno Giacosa Dolcetto d’Alba – Tasting Notes

2015 Bruno Giacosa Dolcetto d’Alba – Sales Sheet