Bruno Giacosa Dolcetto d'Alba, Azienda Agricola Falleto di Bruno Giacosa
Piemonte, Dolcetto d’Alba DOC
Black cherry and blackberry fruit aromas lifted by floral and spice notes. Rich, ripe fruit on the palate, with a finish accented by broad, dusty tannins and a note of mocha.
Grape variety: Dolcetto Subarea: Falletto di Serralunga and Lirano in Sinio Exposure: Southwest/West Yield: 55 hL/Ha Fermentation and maceration: 9 days in stainless steel vats with 6 days of maceration Malolactic fermentation: completely developed Refinement: 6 months in stainless steel vats; 1 month in bottle Bottling: May 2017 Alcohol: 14.5% vol. Total acidity: 5.60 g/L pH: 3.43 Total extract: 28.8 g/L