Coppo La Rocca Gavi

Piemonte, Gavi DOCG

La Rocca is made from 100% Cortese, a local grape, and gently fermented in temperature controlled stainless steel tanks. Malolactic fermentation is not carried out, in order to preserve Gavi’s textbook freshness and zesty fruitiness. The wine is refined in tanks for three months prior to bottling and it is released ready to be enjoyed.

Tasting Notes

NOSE: fresh and delicate on the nose with hints of citrus TASTE: crisp, light, and dry with balanced acidity and a delicate finish

PAIRINGS: antipasti, salads, grilled or fried calamari, vegetable soups, and roasted white meats

AGING: stainless steel tanks

GRAPE VARIETY: 100% Cortese

PRODUCTION AREA: Monterotondo di Gavi

La Rocca is made from 100% Cortese, a local grape, and gently fermented in temperature controlled stainless steel tanks. Malolactic fermentation is not carried out, in order to preserve Gavi’s textbook freshness and zesty fruitiness. The wine is refined in tanks for three months prior to bottling and it is released ready to be enjoyed.

Tasting Notes

NOSE: fresh and delicate on the nose with hints of citrus TASTE: crisp, light, and dry with balanced acidity and a delicate finish

PAIRINGS: antipasti, salads, grilled or fried calamari, vegetable soups, and roasted white meats

AGING: stainless steel tanks

GRAPE VARIETY: 100% Cortese

PRODUCTION AREA: Monterotondo di Gavi

TRADE & MEDIA ASSETS /////////////////

2013 Coppo La Rocca Gavi – Label

2013 Coppo La Rocca Gavi – Shelftalker

2013 Coppo La Rocca Gavi – Tasting Notes

2014 Coppo La Rocca Gavi – Label

2014 Coppo La Rocca Gavi – Tasting Notes

Coppo La Rocca Gavi – Non Vintage – Bottle