Bruno Giacosa Nebbiolo d'Alba Valmaggiore

Piemonte, Nebbiolo d’Alba DOC

Bruno Giacosa’swinemaking philosophy combines a respect for tradition and conservative winemaking with the selected use of modern technology to obtain the best expression of each vineyard’s terroir. He is convinced that great wines begin in the vineyard with the production of grapes cultivated by experienced growers. This belief pushes him to improve quality with every harvest. In the cellar, the goal is to produce a wine that maintains its identity from vine to bottle, so winemaking methods are traditional and in full respect of the grape’s typical characteristics.

Tasting Notes

Subtle and elegant with red fruitand notes of dried flowers. On the palate,the tannins are present, but well-integrated, and the wine showcases excellent freshness.

Grape variety:Nebbiolo

Alcohol: 13.75% vol.

Total acidity: 5.90 g/L

pH: 3.55

Valmaggiore(Village of Vezzad’Alba)

Bruno Giacosa’s winemaking philosophy combines a respect for tradition and conservative winemaking with the selected use of modern technology to obtain the best expression of each vineyard’s terroir. He is convinced that great wines begin in the vineyard with the production of grapes cultivated by experienced growers. This belief pushes him to improve quality with every harvest. In the cellar, the goal is to produce a wine that maintains its identity from vine to bottle, so winemaking methods are traditional and in full respect of the grape’s typical characteristics.

Tasting Notes

Subtle and elegant with red fruit and notes of dried flowers. On the palate, the tannins are present, but  fine and well-integrated, and the wine showcases excellent freshness.

Grape variety: Nebbiolo Vineyard: Valmaggiore (Village of Vezza d’Alba) Exposure: Southwest Yield: 45 hL/ha Age of vines: 38 years old Harvest date: 28-29 September 2015 Fermentation and maceration: 14 days in stainless steel vats Malolactic fermentation: completely developed Refinement: 14 months in French oak Bottling: March 2017 Alcohol: 14.10% vol. Total acidity: 5.50 g/L pH: 3.60 Total extract: 28.5 g/L

TRADE & MEDIA ASSETS /////////////////

2014 Bruno Giacosa Nebbiolo d’Alba Valmaggiore – Bottle

2014 Bruno Giacosa Nebbiolo d’Alba Valmaggiore – Label

2014 Bruno Giacosa Nebbiolo d’Alba Valmaggiore – Tasting Notes