Bruno Giacosa Nebbiolo d'Alba

Piemonte, Nebbiolo d’Alba DOC

Bruno Giacosa’swinemaking philosophy combines a respect for tradition and conservative winemaking with the selected use of modern technology to obtain the best expression of each vineyard’s terroir. He is convinced that great wines begin in the vineyard with the production of grapes cultivated by experienced growers. This belief pushes him to improve quality with every harvest. In the cellar, the goal is to produce a wine that maintains its identity from vine to bottle, so winemaking methods are traditional and in full respect of the grape’s typical characteristics.

Tasting Notes

The nose presents aromas of red fruit, orange peeland spices.  The wine is well-balancedwith good structure on the palate.

Grape variety:Nebbiolo

Alcohol: 13.7% vol.

Total acidity: 5.85 g/L

pH: 3.55

Variousin the villages of MonteuRoero, Santo Stefano Roeroand Vezzad’Alba

Bruno Giacosa’s winemaking philosophy combines a respect for tradition and conservative winemaking with the selected use of modern technology to obtain the best expression of each vineyard’s terroir. He is convinced that great wines begin in the vineyard with the production of grapes cultivated by experienced growers. This belief pushes him to improve quality with every harvest. In the cellar, the goal is to produce a wine that maintains its identity from vine to bottle, so winemaking methods are traditional and in full respect of the grape’s typical characteristics.

Tasting Notes

The nose presents aromas of red fruit, orange peel and spices.  The wine is well-balanced with good structure and lively acidity on the palate.

Grape variety: Nebbiolo Vineyards: Various in the villages of Monteu Roero, Santo Stefano Roero and Vezza d’Alba Exposure: Southwest and west Age of vines: 18-25 years Harvest date: 30 September – 1 October 2015 Fermentation and maceration: 14 days in stainless steel vats Malolactic fermentation: completely developed Refinement: 14 months in French oak Bottling: March 2017 Alcohol: 13.9% vol. Total acidity: 5.60 g/L pH: 3.55 Total extract: 28.5 g/L

TRADE & MEDIA ASSETS /////////////////

2014 Bruno Giacosa Nebbiolo d’Alba – Bottle

2014 Bruno Giacosa Nebbiolo d’Alba – Label

2014 Bruno Giacosa Nebbiolo d’Alba – Tasting Notes