Bruno Giacosa Roero Arneis

Piemonte, Roero Arneis DOCG

Bruno Giacosa’swinemaking philosophy combines a respect for tradition and conservative winemaking with the selected use of modern technology to obtain the best expression of each vineyard’s terroir. He is convinced that great wines begin in the vineyard with the production of grapes cultivated by experienced growers. This belief pushes him to improve quality with every harvest. In the cellar, the goal is to produce a wine that maintains its identity from vine to bottle, so winemaking methods are traditional and in full respect of the grape’s typical characteristics.

Tasting Notes

The nose presents pineapple, pear and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish.

Grape variety:Arneis

Alcohol: 13.65% vol.

Total acidity: 5.55 g/L

pH: 3.32

Select vineyards in the villages of Vezza d’Alba, Monteu Roero, Santo Stefano Roero, Canale, Montà d’Alba

Bruno Giacosa’s winemaking philosophy combines a respect for tradition and conservative winemaking with the selected use of modern technology to obtain the best expression of each vineyard’s terroir. He is convinced that great wines begin in the vineyard with the production of grapes cultivated by experienced growers. This belief pushes him to improve quality with every harvest. In the cellar, the goal is to produce a wine that maintains its identity from vine to bottle, so winemaking methods are traditional and in full respect of the grape’s typical characteristics.

Tasting Notes

The nose presents pineapple, pear and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish.

Grape variety: Arneis Vineyards: Select vineyards in the villages of Vezza d’Alba, Monteu Roero, Santo Stefano Roero, Canale, Montà d’Alba Age of vines: 15-22 years Yield: 70 hL/ha Vinification: Stainless steel vats Length of fermentation: 15-20 days Malolactic fermentation: not developed  Refinement: 4 months in stainless steel vats + 1 month in bottle Bottling: February 2017 Alcohol: 13.65% vol. Total acidity: 5.25 g/L pH: 3.29 Total extract: 22.5 g/L

TRADE & MEDIA ASSETS /////////////////

2015 Bruno Giacosa Roero Arneis – Bottle

2015 Bruno Giacosa Roero Arneis – Label

2015 Bruno Giacosa Roero Arneis – Tasting Notes

Bruno Giacosa Photography